Melted fried cheese that stretches with every bite. Deep fry the kobeba in oil until it the outer layer turns brownish and crispy. Now, spread some of the uncooked mixture in the palm of your hand, add a spoon of the stuffing then ball it up. This is the mixture that you'll use as an outer layer for the kobeba.Ĥ. In your kitchen processor, blend the groats with the rest of the meat, the cinnamon powder and nutmeg with a bit of salt and pepper. Stir the mix and then leave it on the stove till the meat is cooked. Heat the butter then cook the onion, once it becomes golden, add half the amount of minced meat and any spices you like, salt and pepper.Ģ.
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1/4 kilo groats (soaked in water a day in advance)ġ. Spicy Baked Potatoes (Batata Harra)Ĭheck out this video for a super easy spicy baked potato recipe aka Lebanese batata harra recipe in less than 2 min. You'll find here the easiest Vine Leaves Recipe. Vine LeavesĬan we survive Ramadan without this classic recipe that we all adore? I certainly can't! You can make it cold, the Lebanese way, or hot like Egyptians do. Here are 30 appetizers and side dish recipes for your Ramadan Iftar Menu 1. Today it's time for delicious appetizers and side dish recipes that you can mix and match from for your Iftar this Ramadan.
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We've already listed down 30 soup recipes, 30 salad recipes and 30 dessert recipes for every day in Ramadan. But coming up with a new Iftar menu everyday can be stressful, so we decided to help you out with our 30 recipes series.
#How to make mac n cheese balls full#
One of the delights for every food lover, is Ramadan's Iftar table that is full of delicious dishes.